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You are 100% natureFeed YOUR BODY with nature

Welcome to

Liver Friendly Nature Food

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Learn how to creATE simple & wild nature based recipes such as wild garlic sprouted sunflower seed cheese 

 

The simple sunflower seed cheese  recipe can be found in my ebook the 30 Day Raw Challenge & Love Your Liver Feel Alive.
Add liver friendly food to your daily menu to assist with a healthier liver. 

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"I purchased the 30 Day Raw Food Challenge Ebook by Susan Laing. I took the plunge and decided to approach one day at a time.  I was pretty amazed by the whole experience, the flavours and textures and the immediate sense of wellbeing it brings.  Food is vibration & consciousness and I could immediately feel that this was the journey to the change I had been seeking.  I managed a week and was feeling superb, burning with energy and sleeping well.  I'm not saying I'll be raw 24/7 forever at this point, but I am definitely now looking at where this way of life could take me"  

– Andy

Did you know you can  help your body remove excess mucus or dampness by adding organic cucumber water to your daily regime. 
Learn more about your health with various health tips in my books & by joining the regular newsletter 

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Learn how to create liver friendly food after and during liver cleansing 
If you suffered from a fatty liver like I did then the scarring that is left afterwards needs much TLC 

 

 

30 Day Raw Challenge & Love Your Liver Feel Alive.
Add liver friendly food to your daily menu to assist with a healthier liver. 

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A peek into contents ofLove Your Liver Feel Alive ebook

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Juicy Manna Bread 
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Chia Seed Pudding
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Love Your Liver Feel Alive eBook sold here & Soft back sold on Amazon  
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A peek into 30 Day Raw Challenge ebook

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5 Shades of Red Salad 
Raw Pad Thai 
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Kim Chi 
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Treacle Squidgy Bites
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Portobella Mushroom Burger 
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The 30 Day raw Challenge Ebook on sale here 
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Join Susan and others at regular Raw Potlucks in the UK and abroad

Everyone brings a raw food dish to share.
You can check out more information on Facebook by looking for the group Raw Food Glastonbury

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